Thank You MELANIE for the best Gingersnap Cookie Recipe! I made them yesterday for our Carlson family party!
Ginger Snaps
1 1/2 cups butter
2 cups brown sugar
2 eggs
1/2 cup molasses
4 1/2 cups flour
4 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon salt
Cream butter and brown sugar. Add eggs and molasses, mix well. Add dry ingredients. Roll into balls and roll in sugar. Bake on un-greased cookie sheets at 375 for 10-12 minutes - if you only leave them in 9 minutes, they are chewy good. Once cooled, dip one half into melted white chocolate!
3 comments:
Is it a secret recipe? Otherwise share it, baby! Those look awesome!
Yay! Thanks for sharing the recipe.. these are soooo goooood! Loved the cute boxes, too.
Yes, I am a dork
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